Guímaro ‘San Pedro’ Mencía 2020 adelaide-plains Wild fermentation
Description
Wild fermentation
l’azienda è ancora oggi a conduzione familiare e i risultati raggiunti ne fanno uno dei patrimoni vitivinicoli del Chianti Classico
The flavoursome leesy sediment dances on the bottom
Enjoy this wine well chilled with seafood and other lightly flavoured dishes
chocolate and Asian spice
Guímaro ‘San Pedro’ Mencía 2020 adelaide-plains Wild fermentationGumaro San Pedro, red Galician wine, made from 80% Menca grape varieties and 20% a mixture of other varieties such as Brancellao and Garnacha from vineyards from different plots in the Amandi area and protected under the Ribeira Sacra Designation of Origin
Exchange/Return Notes
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