Wemyss Malts The Hive 8 Year Old Sourland Mountain Spirits After a go at the

After a go at the Wine industry

You don’t ask questions… you just stop and drink it in

young Whisky that tastes like eating dark chocolate-covered raisins next to a campfire on the beach

The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco

And it sure does

Wemyss Malts The Hive 8 Year Old Sourland Mountain Spirits After a go at theMaster bottler Wemyss presents a BEE autifully balanced and complex blend. The Hive. Wemyss started out as a farm, sourcing some of the best barley in Scotland for almost a century. Today, Wemyss is a proud family of specialty craft Spirits. Eventually perhaps inevitably someone on the farm said, Hey why dont WE make some Whisky ourselves. They traded grain for some fresh locally distilled neutral Spirit. The rest is, as they say, history. There are