Shun Classic - Nakiri 6.5" stainless steel This set also makes a

This set also makes a thoughtful gift for the foodie who appreciates the beautiful aesthetics and functionality of Japanese craftsmanship

this santoku is ultra-sharp

Easy to disassemble and clean – dishwasher safe

you can bring it to the boil like old fashioned kettles

while also having the ability to cut through a sandwich without tearing the bread

Shun Classic - Nakiri 6.5" stainless steel This set also makes aNakiri knives, also known as Nakiri Bocho, is a Japanese style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but