US$ 32.00
refreshingly dry finish
vinification traditionnelle bordelaise dans des cuves en béton et inox thermo-régulées
Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour
Food Ideas: Duck confit with lentils
Mountadam has some of the most enviable resources available for Chardonnay with many varietal clones
Black Cottage Sauvignon Blanc aude refreshingly dry finishLively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth watering finish.
US$ 32.00
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