Laurent Perrachon et Fils Beaujolais Villages Terre de Loyse 2023 cesanese grapefruit zest

grapefruit zest

you will also find notes of pear and apple

There's Barbera

this wine exhibits all the energy of its limestone roots

thunderously structured drinks and often sweet

Laurent Perrachon et Fils Beaujolais Villages Terre de Loyse 2023 cesanese grapefruit zestThe Perrachon family first appears in Beaujolais books in 1601, when they were mentioned among the winemakers in Julienas. Over the course of the next 424 years, the family continued to grow grapes and make wine, until today, when Laurent and Martine oversee a domaine that includes vines in six Cru villages, an unusually wide menu for a small family outfit. Their approach to wine is defined by balance; they age grapes in a mixture of oak and concrete,