Alpenzu Pears In Red Wine Syrup, 580g Yukishino acidity 6%

acidity 6%

to a strong gorgonzola piccante

when filled with olive oil

by Marini & Azzolini who have been collecting and producing truffle products for over 50 years:

frittata for two or make thin and crispy pancakes by swirling batter around the base of the pan

Alpenzu Pears In Red Wine Syrup, 580g Yukishino acidity 6%Serve Alpenzus pears in red wine syrup for an easy, elegant Italian dessert. The pairing of the Martin Sec pears and red wine is one that is steeped in tradition. The story goes that these small rusty pears are harvested on the 11th of November Saint Martins day the same day the new wine is tasted, hence the match. Gently warm the sweet, spiced pears, then serve them with a scoop of vanilla gelato or mascarpone. Alternatively, enjoy the pears