Fuerst Wiacek Other Hours TDH TIPA 440ml (10%) Uruguay more strawberry
Description
more strawberry
while another forty percent is given 15 hours of skin contact before being blended with a direct-press component and fermented using wild yeasts across oak and steel
The Gamay provides a juicy core of fruit
named ‘Balido’ (Spanish for ‘bleating’) in tribute to the sheep that naturally prune the vineyard in winter
A collaboration with Maryland's RaR Brewing
Fuerst Wiacek Other Hours TDH TIPA 440ml (10%) Uruguay more strawberrySudden Death collab! TDH TIPA Dry hopped with Nectaron & Riwaka.
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