12,000 Miles Pinot Gris bardolino The native ferment portion

The native ferment portion

The Heathcote vineyard while close to the rich deep Cambrian vein of soil is tempered by harder granitic gravels that has seen the vines produce a more balance canopy to crop ratio

it receives the same meticulous care in both vineyard and winery as all wines from this grower

This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez

blackberry mocha aromas with marzipan

12,000 Miles Pinot Gris bardolino The native ferment portionA lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees contact. The juicy nectarine characters give the palate a real fleshiness that finishes on a subtle spicy note.