Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Region:Sardinia It’s a big crowd and

It’s a big crowd and most of it is what the Brits call plonk

crunchy tannins

this wine shows deep

most prominent among them the breezy Jacquerre grape

with a ribbon of acidity that showcases flavors of raspberry

Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Region:Sardinia It’s a big crowd andMario Bagella is one of the foremost winemakers on Sardinia, famous for his elegantly handled Cannonau and Vermentino. This Olieddu cuvee is made from the obscure indigenous variety Cagnulari. It's a clone derived from Gracciano grapes brought to the island from Spain during its Aragonese period. This wine is a bruiser. Deep black fruit baked into a compote, a shovel full of smoky volcanic earth, and framed with wrought iron tannins. This is the sort