3 Fonteinen Prium Dubbele Altesse Fruit Lambic 750ml (6%) France where it stayed on full

where it stayed on full lees until bottling on 1st April

Andi Weigand is part of the new wave of "college-escapee" winemakers sweeping Germany

and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production

A collaboration with Bravoure brewery

more guava

3 Fonteinen Prium Dubbele Altesse Fruit Lambic 750ml (6%) France where it stayed on fullbottling date 15 12 2022 For this Pruim, we macerated Dubbele Altesse plums from Fruitdas, a fruit farm and cidery. We macerated these plums for more than three months on three year old lambik, before blending with some more three year old lambik. This makes the weighted average age of this plum lambik clock at more than 28 months. The final fruit intensity is 355 grams of hand picked plums per litre of Pruim. Of the cereals used, more than 1 3 was