Arrocerias Antonio Tomas Arroz Bomba sicily a drop of almond oil

a drop of almond oil and waves of grapefruit

cheerfully crisp

and spices that remind us of a very good dry Lambrusco

The Grandes Lignes is a vineyard in Leon Boesch’s domaine with very long rows of Riesling vines

A towering Champagne from a small house in Aÿ

Arrocerias Antonio Tomas Arroz Bomba sicily a drop of almond oilBomba rice is a low yield rice that requires more liquid and time to cook than Valencian rice. Named Bomba because of the considerable size it grows to when cooked. In paella theory, the more your rice tastes like each individual ingredient in the paella, the better. Bomba has a greater absorbency than Valencian and, therefore, is considered a superior rice.