Pittnauer Perfect Way radford-dale with 18 days of maceration

with 18 days of maceration followed by a soft vertical pressing and ageing in a pair of 500l French oak barrels

The perfume is intense and elegant

It’s challenging acidity and minerality brilliantly counterbalance the ripe fruit and subtle fresh herbs of this naturally sweet beauty

these are blanc de blancs champagnes charged with an energy that will sustain them long indeed

the impression of power and the sheer length

Pittnauer Perfect Way radford-dale with 18 days of maceration"Allocation only, email wine@worldwine. com. au to secure allocation" A blend of 54% Muscat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller and 5% Traminer. The Sauvignon Blanc and Chardonnay were co fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins. The Traminer spent 20 days in amphora on skins, and Gelber Muskateller was pressed after a short maceration time. After ageing separately in