Val D’Oca Prosecco DOC Treviso Extra Dry ‘Argento’ 200ml NV -STOCKTAKE- Size::Default Title guava and lemon soufflè with

guava and lemon soufflè with a long creamy finish

Posesses the sort of multi-layered complexity that is about as far removed from the regional stereotype as can be imagined

The majority of fruit is from our oldest vines

rhubarb and strawberry fruits infused with a mix of brambly stalk and spicy dried herb characters are layered across what is a very supple and expansive palate

The moist and mild conditions from November through to early February finished with some great finishing temperatures and sunlight to sustain the great natural acidity and flavour that had built over the final month before picking started on the 9th of March

Val D’Oca Prosecco DOC Treviso Extra Dry ‘Argento’ 200ml NV -STOCKTAKE- Size::Default Title guava and lemon soufflè withThe fine perlage going up brings with it the olfactory notes reminiscent of white fruit and wisteria flowers . The taste is perceived a softness accompanied by the typical acid note that makes the flavor of this sparkling wine balanced with grapes from the heart of Veneto. Ideal for welcoming your guests, it is also excellent with dishes with light flavors. It is advisable to serve at a temperature of 6 8 C to be able to better appreciate.