WhistlePig The Boss Hog IVth Edition: The Black Prince Retailer:184 The Speyside distillery that probably

The Speyside distillery that probably doesn’t need introduction combined their 130 years of know-how and the crystalline spring of Robbie Dhu with wild imagination and crazy innovation

The mash bill is approximately 75% corn and 25% malted barley to facilitate fermentation and open up the floral aromatics

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Then the blended Single Malt is marrying with the blended grains and they are aged together again

A work of art for Bourbon lovers everywhere

WhistlePig The Boss Hog IVth Edition: The Black Prince Retailer:184 The Speyside distillery that probablyWe dont know how they do it, but each edition of these WhistlePig special releases manages to outdo itself. This Boss Hogg is no exception. The next chapter in the distillerys Rye Whiskey blending and finishing bottlings, the Boss is distilled from 100% rye grains and is aged for 14 years before it's finished in French Armagnac barrels. Its intense, full of flavor and bottled at barrel strength. Makes us wonder what the Whiskey wizards up in Vermont