SP05 Tarragon Size:30g and then fermented on skins

and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora

Prunus amygdalus

dispense into palm and rub hands together until a rich

as is done with a

Golden Syrup

SP05 Tarragon Size:30g and then fermented on skins*Minimum Order of 30 grams ABOUT THE PRODUCT Organic Spice All purpose Usage in Cooking and Saucing Perfect for Egg Dishes Enhance Flavours, Seasoning Description Tarragon is a versatile herb that has a unique flavour of sweet aniseed and mild vanilla. It is widely used in French cuisine and goes very well with eggs, cheese and poultry.? Tarragon is the main staple in French cooking and a component of the French Fines Herbs blend along with chervil,