Reschke Vitulus Shiraz klein-constantia Winemaking techniques used encourage an

Winemaking techniques used encourage an exotic floral fragrance coupled by an expansive fruitful palate and a fine tannin framework

A small part passes the process of hot skin-contact maceration which enhances the aromatic profile of the Syrah

toasted coffee and noble wood)

Deep midnight magenta

A pure and vibrant expression of Australian Gamay

Reschke Vitulus Shiraz klein-constantia Winemaking techniques used encourage anThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh