Eye Round Roast | Wagyu BMS 7+ fl-only and processes their chicken on

and processes their chicken on a small scale

and never machine-processed

with notes of roasted beef and rendered fat that fill the kitchen or patio as it cooks

Grade A Foie Gras is prized for its creamy consistency and ability to render beautifully when cooked

Our Flap has been wet aged for 30 days

Eye Round Roast | Wagyu BMS 7+ fl-only and processes their chicken onThe Eye Round has the reputation of being tough, and it is however if you cook it well its anything but tough. This is the kind of beef grandmas make AMAZING dishes out of. You can cut steaks out of the eye round, which can be grilled and smoked. But you are better off cooking the roast for an extended period of time at low heat. Think crockpot or smoker. Cook low, cook slow! Source: US Midwest Farms This product has been aged for 30+ Days to improve