Osso Buco Wagyu | Wagyu BMS 7+ | Size:Small (1-2 lbs) Note: Open at-least 45 minutes

Note: Open at-least 45 minutes before consumption

requiring specific breeding

The New Zealand King Salmon Co

They are grass fed

Handcrafted in Japan

Osso Buco Wagyu | Wagyu BMS 7+ | Size:Small (1-2 lbs) Note: Open at-least 45 minutesOsso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef he will most likely draw an Osso Bucco. The Word Osso Buco translates to "Bone with a hole". It is Italy's most renowned braise. This steak is one of the hardest working muscles in the steer. That said, the beef is wrapped around a bone that is full of marrow. That means, if you cook it right (low and slow) it is AMAZING! You are