Cowboy Crust Espresso Chile Rub picanha-tri-tip What’s the flavor profile of

What’s the flavor profile of a 45+ day dry-aged steak

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

melt-in-your-mouth texture

For this butter

It has less stringy andless chewy fat than skirt

Cowboy Crust Espresso Chile Rub picanha-tri-tip What’s the flavor profile ofThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!