Picanha | A5 Hannari Japanese Wagyu BlackFriday2020 Upon arrival

Upon arrival

This beef is considered some of the finest in the world and is known for its exceptional marbling

Keep the Porchetta in its vacuum-sealed packaging in the refrigerator

they are often baked with Parmesan cheese

Whether paired with your favorite dip or enjoyed straight from the bag

Picanha | A5 Hannari Japanese Wagyu BlackFriday2020 Upon arrivalThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it