Bone-In Ribeye | G1 Certified PrimeRib and high-heat grilling with exceptional

and high-heat grilling with exceptional marbling and bold flavor

explore our Wagyu Packer Brisket (BMS 7+)

to a very dark red color that approaches mahogany

this substantial cut is revered not only for its rich taste but also for its versatility

What makes this Florentine Steak special

Bone-In Ribeye | G1 Certified PrimeRib and high-heat grilling with exceptionalOur Bone In Ribeye is a steakhouse classic bold, rich, and built for those who want serious flavor. Hand cut from G1 Certified Midwestern beef and wet aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. The bone adds more than just visual impact it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or