Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Share it between a few

Share it between a few people and everyone will have a similar experience

offering an unrivaled eating experience

Patience is key—let the fat render and the connective tissue break down

enjoying a stress-free environment and a specialized diet that ensures unparalleled quality and consistency

This results in a more tender

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Share it between a fewOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.