Chateau Rouget Vintage:2019 com interviewed Eve Faiveley in

com interviewed Eve Faiveley in 2021)

15% of which are under vine

sautéed scallops

This native-yeast-fermented Chardonnay features bright

- An informative booklet on the sense of smell and wine-tasting

Chateau Rouget Vintage:2019 com interviewed Eve Faiveley inPRE ORDER 2016 JS 96 Full bodied, luscious, and opulent with a silky texture. Features intense dark berries, bitter chocolate, black olives, and licorice. 2017 JS 95 Medium to full bodied with a luxurious, velvety texture. The palate is packed with dark berries, plum, and black pepper, featuring a dense, "grippy" tannin structure. 2018 JS 97 Full bodied and rich, with a silky, velvety texture. It features prominent dark fruits and high quality new