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Kansas Strip Steak | 45+ Days Dry Aged organs Recipe Book

SKU 78106351793
4.2
Description

Recipe Book

Expertly rolled

but there are MANY ways took this right

With a great yield

it is graded as A4

Kansas Strip Steak | 45+ Days Dry Aged organs Recipe BookThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED

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