Ryutoku 5.9" Japanese Deba | FC-572 UnCooked or finishing dishes like eggs

or finishing dishes like eggs

Always ensure the internal temperature reaches 165°F

and are flatter and longer in shape

King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids

It’s a breed prized by chefs and gourmands for its balance of flavor and finesse—and now it’s burger-ready

Ryutoku 5.9" Japanese Deba | FC-572 UnCooked or finishing dishes like eggsRYUTOKU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price. While Tojiro knives are professional grade, Ryutoku knives are meant for home use. Meaning, you are not going to be using them for hours and hours every day.