Chateaubriand Filet Mignon | G1 Certified Hardlines Pork tenderloin cooks relatively quickly

Pork tenderloin cooks relatively quickly due to its size and tenderness

savory flavor and a distinct hint of nuttiness from the acorns

our Iberico Pork embodies a rich cultural and culinary heritage

African Tiger Prawns deliver a rich

Heritage and Sustainability: By sourcing from farms that adhere to ethical and sustainable practices

Chateaubriand Filet Mignon | G1 Certified Hardlines Pork tenderloin cooks relatively quicklyTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a