Moulard Duck Breast usda prime Good thing we are in

Good thing we are in the 21st century isn't it

Because each batch is made in limited quantities

Checkout 4 different ways to cook this cut here

and professional kitchens across Florida

Grade A Whole Duck Foie Gras

Moulard Duck Breast usda prime Good thing we are inSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,