Tomahawk and a marbled section called
Description
and a marbled section called the deckle
With no chemical additives and a natural diet
It's thicker and firmer than cod
you get a tenderloin steak and a top loin (or New York strip steak)
The mild flavor is more like salmon than trout
Tomahawk and a marbled section calledThe tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact
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