Outside Skirt Steak | Wagyu BMS+6 fat Due to its thickness

Due to its thickness

This versatile filet is perfect for pan-searing

What makes this duck "All Natural"

The texture is soft and buttery and the fat is sweet and very digestible

Grilling: Sear over high heat to render the fat cap

Outside Skirt Steak | Wagyu BMS+6 fat Due to its thicknessKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a