Tojiro Pro Damascus | Chef Knife (Gyuto) F-1031 21+ Ice Cream hand-trimmed by expert butchers

hand-trimmed by expert butchers

There are only a few ways to make perfect better and we think dry-aging is one of them as it adds even more tenderness and the distinct roasted

chef-quality cooking

The D-shape traditional Japanese wood handle provides balance and fits comfortably in your hand

Salmon use it to protect their precious Omega-3 oils and ultimately it protects their eggs

Tojiro Pro Damascus | Chef Knife (Gyuto) F-1031 21+ Ice Cream hand-trimmed by expert butchersThis is the crown jewel of the Tojiro collection, made with a special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed for to blend beauty and craftmanship. The Tojiro Pro series was designed with the professional kitchen in mind and in case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is