Filet Mignon (Center Cut) | G1 Certified Kansas cows must give birth to

cows must give birth to calves to continually produce milk

meaning it comes from cattle that produce top-tier beef within the USDA Choice grade

resulting in a richer taste and better texture

Treating them just right

consume the salmon within 24 hours of thawing

Filet Mignon (Center Cut) | G1 Certified Kansas cows must give birth toMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: