Top Sirloin Steak | Wagyu BMS 6+ USDAChoice making it ideal for grilling

making it ideal for grilling or pan-searing

Cooking: Sear the steak for about 2-3 minutes on each side for a medium-rare finish

Our Flap has been wet aged for 30 days

you're paying for 10 lbs and will receive at least that—often a bit more

All of our premium cuts are aged for for at-least 30 days

Top Sirloin Steak | Wagyu BMS 6+ USDAChoice making it ideal for grillingLearn about how we label beef and beef grading standards. A top sirloin steak is a cut of beef that comes from the sirloin region of the cow. It is a relatively lean cut of meat that is tender and flavorful. The top sirloin steak is located in the upper portion of the sirloin and is typically larger and thicker than other sirloin steaks. It is often referred to as a boneless sirloin steak because it does not contain any bones. Top sirloin steak is a