Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 day to day This is Cervena Elk which

This is Cervena Elk which means you’re guaranteed some of the most tender

Many chefs prefer using a hot skillet or cast-iron pan for better control over the cooking process

Each steak is expertly "Frenched"—a butchery technique where the rib bone is cleaned to create a dramatic

We prioritize responsible sourcing and traditional butchery techniques to ensure a product that performs exceptionally on the grill

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Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 day to day This is Cervena Elk whichThis hand forged Gyuto presents the top level of Tojiros offer of multi purpose, large chef's knives. The core is hand forged using the traditional method into a beautiful 21 layer Damascus pattern with black kuro uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of