Frenched Lamb Rack | Magra tenderloin-filet-mignon tomato sauce

tomato sauce

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

it has layers of flavor enhanced by the earthy undertones of shiitake mushrooms and ginger

Our entire plant is 100% Ractopamine (Paylean) free

while real cheddar cheese melts into every bite

Frenched Lamb Rack | Magra tenderloin-filet-mignon tomato sauce"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra