Prime Rib Bone-in | Grass Fed Tenderloin This is a wagyu steak

This is a wagyu steak at a very affordable price and it eats well and packs a lot of flavor

Sear: Grill fat-side down first to render the cap and create a crispy exterior

We vacuum-seal each piece to ensure it arrives fresh and ready to cook

Just like red meat

you're paying for 10 lbs and will receive at least that—often a bit more

Prime Rib Bone-in | Grass Fed Tenderloin This is a wagyu steakThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve