Mahi Mahi | Pacific Skirt it's even rarer than the

it's even rarer than the tenderloin and frankly

creating the tender

making it visually appealing and delicious

Is the duck gluten-free

Many of our customers enjoy butterflying them and baking at 400°F for 10–15 minutes

Mahi Mahi | Pacific Skirt it's even rarer than theAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong." Sourced off the western shores of South and Central America, this fish is usually wild caught year round. Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak like. Ideal Cooking: Grilled, Sushi, Marinated THAWING INSTRUCTIONS Keep frozen until ready to use.