Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore Flash-freezing at harvest locks in

Flash-freezing at harvest locks in peak freshness

or break it down for a more hands-on approach

Smoked Brisket

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Preparation & Serving

Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore Flash-freezing at harvest locks inCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged