Petit New York Strip Steak | G1 Certified Ribs and while all of us

and while all of us love a good Ribeye and/or New York Strip we decided to pick some of our favorite steaks that most people usually ignore

meticulously crafted by the esteemed Venezuelan Chef Chucho Rojas

juniper berries

The Pink Salamander (Orlando)

Weight: Approximately 2 lbs

Petit New York Strip Steak | G1 Certified Ribs and while all of usThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They come from the same muscle and they are approximately 10oz. They are nicely trimmed but