Tri-Tip Wagyu | BMS 7+ Size:3 - 3.5 Lbs This program processes a small

This program processes a small amount of steers every week (140-175) which allows them to put care into every steer

letting the juices redistribute throughout the meat

Right then and there the Florentine Steak

and peppery greens

delivering unparalleled tenderness and a decadent

Tri-Tip Wagyu | BMS 7+ Size:3 - 3.5 Lbs This program processes a small. Also known as "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for grilling. HOWEVER it is also amazing to smoke or put in the over. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip =