Guanciale (Cured Pork Jowl) BlackFriday2020 This savory-sweet sausage pairs beautifully

This savory-sweet sausage pairs beautifully with a variety of dishes:

lean flavor

Serve over creamy mashed potatoes

nutty flavor of authentic Spanish Ibérico pork with the Ibérico Pitmaster Sampler — a curated collection built for serious grillers

Want crispy skin

Guanciale (Cured Pork Jowl) BlackFriday2020 This savory-sweet sausage pairs beautifullyThe Secret to Authentic Italian Pasta Guanciale is the traditional heart of Romes most iconic pasta dishescarbonara, amatriciana, and gricia. Cut from the whole pork jowl (the heavily marbled muscle beneath the pigs cheek), this cured meat offers a deeper, more aromatic flavor than bacon or pancetta. Hand rubbed with Sicilian sea salt and a classic blend of garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine, it is cured low