Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 grass and excellent grazing fields

grass and excellent grazing fields for its Iberico pigs

cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end

This product has been WET aged between 30-50 days to improve tenderness and flavor

Every order is handled with care to ensure it arrives in peak condition

certified GMO-free suppliers and contains everything the salmon need to thrive and grow

Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 grass and excellent grazing fieldsChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st