Red Snapper Quantities:Pack of 8 This is the quintessential cut

This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact

If you remove the bone and cut out the two steaks that make up the porterhouse

The  fishing grounds of Morocco supply most of the market

Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin

It is often the most tender and lean cut

Red Snapper Quantities:Pack of 8 This is the quintessential cutRed snapper has a slightly sweet, gentle, and nutty flavor. Its meat is moist, lean, and has a firm texture that makes it very adaptable to most ingredients. Red snapper taste is mild; hence it does not have the fishy sense of taste similar to other varieties.