Spanish Cochinillo | Suckling Pig seafood particularly because we make it

particularly because we make it using Benton's award-winning Bacon which is one of the best bacon in the world

Our Outside Skirt Steak is the cut true steak lovers seek out — the very same prized by top chefs and high-end steakhouses

with a texture that stays tender when cooked correctly

known for producing high-quality

” — Nick W

Spanish Cochinillo | Suckling Pig seafood particularly because we make itIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's