GrillMaster's Chimichurri Sauce ribeye RED PEPPER

RED PEPPER

Tojiro Origami Black

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

Rest for 5 minutes before slicing

Experience a steakhouse classic at home with Meat N' Bone's Florentine Steak—a thick-cut

GrillMaster's Chimichurri Sauce ribeye RED PEPPERChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?