Ribeye Steak | USDA Prime over-300 and sashimi

and sashimi

This item may be delivered frozen or partially frozen depending on transit time and weather

Prime Rib is the primal cut from which Ribeye steaks are sourced

family-owned Wagyu program in Colorado that processes a small number of steers each week (140–175)

Perfectly Balanced

Ribeye Steak | USDA Prime over-300 and sashimiThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.