Virginia is for Turkey Lovers | Poultry Rub over-100 We recommend the Striploin to

We recommend the Striploin to share as it is one of the most consistent steaks

This is a knife for professionals

making it a favorite for competitions and enthusiasts

Our Heritage pork is sourced from one of the best pork programs in the US

Many customers find beef cheeks to be even more tender and flavorful than short ribs or oxtail

Virginia is for Turkey Lovers | Poultry Rub over-100 We recommend the Striploin toBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.