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Wild Caught Argentinian Shrimp French for “rib of beef

SKU 39635783898
4.8
Description

French for “rib of beef

halibut pairs well with bolder seasonings like pesto

Well-cooked octopus has a similar texture and taste as lobster

Cod has a very mild

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Wild Caught Argentinian Shrimp French for “rib of beefRed shrimp are found in the South Atlantic, and as the name suggests, it is located off the coast of Argentina. When they are caught, they are red in color which makes them different from other kinds of normal shrimps which are commonly a blue or grey color before turning red when cooked. However, Argentinian red shrimps are known to be the sweetest shrimps in the world, and their texture and taste are considered to be better than that of other prawns.

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