60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly Unlike standard shrimp
Description
Unlike standard shrimp
Our American lamb is:
The world was at a standstill so Burton figured why not
Instructions: Warm the tortillas and fill them with Pulled Beef
By landing the catch the same day
60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly Unlike standard shrimpFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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