Emmanuel Rouget Vosne Romanee Cros Parantoux Chateau de Camensac After fermentation and maceration

After fermentation and maceration

Throughout the tasting the palate unveils subtle notes of freshly ground coffee

On one of the most beautiful hilltops of Garonne gravel

particularly its white wines

and a polished texture

Emmanuel Rouget Vosne Romanee Cros Parantoux Chateau de Camensac After fermentation and macerationPRE ORDER About Winery Domaine Emmanuel Rouget, founded in 1985 in Flagey Echzeaux, Burgundy, carries forward the legendary winemaking legacy of Henri Jayer, Emmanuels uncle and mentor, and has since become one of the most sought after producers of Pinot Noir in the Cte de Nuits. Rouget began his domaine when Henri Jayer, already a revered figure in Burgundy, chose him as his protg and entrusted him with vineyards, as Jayers daughters were not