Coppa Iberica de Bellota | Just Sliced Short Ribs Graders evaluate the amount and

Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs

it is so high quality they actually certify the pedigree of each animal

and in the case of this particular knife

often it is more marbled than a RibEye

and bake or steam

Coppa Iberica de Bellota | Just Sliced Short Ribs Graders evaluate the amount andIf you like Jamon Iberico you will most likely LOVE coppa. It is very marbled, tender and delicious. Our Coppa comes directly from Spain and it comes from 100% Iberico Pigs fed on Bellota (Acorns) and Cebo. Note: Open at least 45 minutes before consumption, let it air and come to room temperature for maximum flavor. HAPPY PIGS Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from